Prep Time 10 minutes Cook Time 21 minutes Total Time 31 minutes Servings 25 mushrooms Calories 36kcal Air fryer
Ingredients 1 8 oz. package Portobello mushrooms Baby Bella variety ½ cup flour 3 eggs 1½ cups Panko breadcrumbs 1½ tsp. garlic powder 1½ tsp. onion powder 1 tsp. smoked paprika 1 tsp. Italian seasoning ¼ tsp. salt and pepper adjust to taste olive oil spray
Instructions Wipe any excess dirt from one 8 oz. package of 'Baby Bella' Portobello mushrooms using a towel. Cut each mushroom into quarters and then cut each piece in half again (each mushroom will equal 8 pieces). Pour ½ cup flour onto a plate. Whisk 3 eggs in a bowl. Pour 1½ cups Panko breadcrumbs into a bowl. Add the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper. Stir until completely combined. Toss the chopped mushrooms in the flour until coated, then dunk the mushrooms in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated. Repeat with the remainder of the mushrooms. Arrange the mushrooms on a plate or flat surface. Spray lightly with a can of olive oil.
Turn the Air Fryer 'On'. Set to 360°F and 7 minutes.Arrange ⅓ of the mushrooms in the Air Fryer basket. (Make sure the mushrooms are not over-crowded). Push the basket into the fryer and cook for 7 minutes. Remove the mushrooms from the fryer when fully cooked. Repeat with the other two batches of mushrooms. Sprinkle with a little more salt after removing from the fryer. Serve immediately. Can be enjoyed alone or with any variety of dipping sauces. Notes
RECIPE TIP: It's important to use oil with a high smoking point such as extra light olive oil, avocado, or grapeseed oil. Do not use a non-stick spray such as Pam. Nutrition
Calories: 36kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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